Catering & Hospitality

Service that scales.

We build menus for boardrooms, galas, and outdoor days alike—live stations, plated service, halal and dietary compliance, and beverage programs that suit the agenda. Service pacing is matched to speeches, awards, and breaks so the room stays attentive and comfortable.

Our hospitality layer covers the details that shape memory: registration, ushers, seating, table dressing, coffee breaks, and clean, consistent hygiene practices. For picnics and team days, we add routes, permits, safety, and waste management. One standard of care—from first pour to last plate.